Danas o vinu pričamo kroz arome, note okusa i tragove vanilije. No, ovo nije vinska degustacija niti kulinarska radionica, ovo je posveta otočkoj ženi, kozi i tradiciji koja polako blijedi.
O vinu ćemo pričati jednostavnije – kao o hrani, okrjepi nakon rada, dijelu svakodnevice i pratitelju za stolom.
U intimnom ambijentu obiteljske konobe otkrijte priču o tome kako su vino i koza stoljećima oblikovali otočki život.
Zajedno pripremamo smuticu i supinu – jednostavne napitke koji u sebi skrivaju povijest otoka.

Ovo nije kušanje vina. Ovo je priča o Braču.

Today, we talk about wine through aromas, tasting notes, and hints of vanilla. But this is neither a wine tasting nor a culinary workshop. It is a tribute to the island women, the goats, and a tradition that is slowly fading away.
We will speak about wine more simply – as food, as refreshment after a day’s work, as part of everyday life, and as a companion at the table. In the intimate setting of a family-run tavern, discover how wine and goats shaped island life for centuries. Together, we prepare smutica and supina – simple traditional drinks that carry the history of the island within them.

This is not a wine tasting. This is the story of Brač.